SUSANTI, M. Uji Kualitas Mikrobiologi Angka Lempeng Total pada Produk Industri Jamu di Kab. Pekalongan. Jurnal Mangifera Edu, [S. l.], v. 2, n. 2, p. 98–102, 2018. DOI: 10.31943/mangiferaedu.v2i2.32. Disponível em: https://jurnal.biounwir.ac.id/article/view/32. Acesso em: 17 mar. 2026.