BARE, Y.; AHMAD, N. I.; BUNGA, Y. N. Molecular Interaction of Chili Compounds (Capsicum annum L) as a COX-2 Inhibitor. Jurnal Mangifera Edu, [S. l.], v. 6, n. 2, p. 115–128, 2022. DOI: 10.31943/mangiferaedu.v6i2.124. Disponível em: https://jurnal.biounwir.ac.id/article/view/124. Acesso em: 19 mar. 2026.