Sugianto, Sugianto. “Diversifikasi Produk Olahan Mangrove Bisa Meningkatkan Kesejahteraan Masyarakat Pesisir Indramayu”. Jurnal Mangifera Edu 3, no. 2 (February 1, 2019): 133-139. Accessed October 21, 2020. https://jurnal.biounwir.ac.id/index.php/mangiferaedu/article/view/27.